Braised Beef

Name: Braised Beef
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 800g Beef leg; Some oil; Some salt; a little Cooking Wine; Some Green onions; 3 slices ginger; a small piece Cinnamon; 1 star anise; 7 slices Dried hawthorn slices; A teaspoon pepper; A tablespoon ketchup

by Yoha Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Bought a large piece of beef hind leg,

Especially greedy for the tempting braised beef noodles,

Must try, try anyway,

Simmer beef on low heat, add a little dried hawthorn,

Add tomato sauce, the color is red and attractive. "

Braised Beef

1. Soak the bought beef in clean water for about 2 hours, soak in bleeding water;

2. Cut the soaked beef into small pieces, not too small, it will shrink after stewing;

3. Put enough water in the pot, put the beef in blanching water, and put cold water into the pot;

4. Bring to a high heat, simmer for a while on medium heat, and boil the froth; turn off the heat, remove the beef, and pour out the water;

5. Spices prepared; chopped green onions into large pieces;

6. Put the oil in the wok, add the shallots when it is warm, and let out the fragrance;

7. Put other spices in the oil;

8. After the spice tastes out, add beef and stir fry;

9. Pour in the right amount of cooking wine;

10. Put in the right amount of soy sauce;

11. Put in the right amount of soy sauce;

12. Add water to submerge the beef;

13. After the high heat is brought to a boil, simmer slowly on a low heat, and when it is simmered for 20 minutes, add an appropriate amount of tomato sauce;

14. Add an appropriate amount of salt to taste;

15. Continue to simmer for 10 minutes, the beef is bright red and the meat is soft and rotten, just turn off the heat. To eat beef noodles, put a lot of soup.