Fire Tree Silver Flower
by Food editor
Favorite
Difficulty
Easy
Time
10m
Serving
2
no
1. Cut beef leg into strips, put it in a container, add salt, stir well, and marinate for 10 minutes
2. Use bamboo toothpicks to penetrate the meat strips
3. Heat oil in a pan, heat the oil until 70% hot, pour in the meat skewers, and fry until the beef changes color
4. Pour the meat skewers, white pepper, and cooked white sesame seeds in the pot, dry and stir for 1 minute
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