Beef Sauce Finger Cake

Name: Beef Sauce Finger Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; Some Spicy Beef Sauce

by Zerry's mother

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Is there such a bottle of spicy sauce in your refrigerator? If so, then you can try this hand cake, it is definitely the most irritating hand cake~~~
This hand cake still uses half-hot noodles to make cakes. I like to use half-hot noodles. The outer layer is crispy and the inner layer is softer, which suits my taste. If you like more chewy cakes, you can also use cold or warm water to mix the noodles. If you prefer softer ones, then use boiling water to mix the noodles and eat at home, just according to your own taste.
This hand cake uses spicy sauce, which is salty enough and relatively oily, so there is no need to make shortbread, no other auxiliary materials, and it is simpler and more convenient to make. Let's try it together! "

Ingredients

500g Flour

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Some Spicy Beef Sauce

Beef Sauce Finger Cake

1. Blanch half of the noodles with boiling water, then add a little cold water and stir to form a dough

2. Knead until smooth, cover with plastic wrap and wake up for 30 minutes.

3. Divide the awake dough into two parts, take one part and knead evenly

4. Roll the kneaded dough into a thin crust

5. The secret weapon of delicious pancakes-spicy beef sauce (I made the beef sauce by myself, and I can also buy any brand of spicy sauce, beef sauce, and mushroom sauce)