Beef Sauce Hot and Sour Noodles

Beef Sauce Hot and Sour Noodles

by Xianger Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Hot and sour noodles are traditional snacks of Han nationality in Chongqing, Sichuan, Guizhou and other places. They are characterized by spicy and delicious flavor, sour and oily but not greasy. My hot and sour noodles use beef sauce, spicy and fresh beef sauce, so it is very convenient to make, the improved version, even the street food, tastes great.

Ingredients

Beef Sauce Hot and Sour Noodles

1. Soak the sweet potato vermicelli first

Beef Sauce Hot and Sour Noodles recipe

2. Prepare the seasoning

Beef Sauce Hot and Sour Noodles recipe

3. After the water in the pot is boiled, boil the soaked vermicelli and scoop it up and put it into a bowl

Beef Sauce Hot and Sour Noodles recipe

4. In another pot, add 10 grams of oil, add beef sauce and Laoganma oil, and stir-fry the chili peppers to create a fragrance.

Beef Sauce Hot and Sour Noodles recipe

5. Add boiled water and pickled peppers to try the taste, I tasted it and it tastes just right, so there is no more seasoning

Beef Sauce Hot and Sour Noodles recipe

6. Pour the cooked soup into a bowl of sweet potato vermicelli, add chopped green onion and cooked peanuts.

Beef Sauce Hot and Sour Noodles recipe

7. Good taste

Beef Sauce Hot and Sour Noodles recipe

Tips:

Each tastes different, please adjust according to your own taste

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