1. While the noodles are being cooked in the soup pot, fry the eggs in the pan. The reason for using fresh noodles is that they are chewy and tender.
2. After the lard is turned into a heart-shaped mold, the eggs are beaten into the mold, so that the fried eggs are beautiful in shape and beautifully placed on the plate.
3. Put the cooked noodles in the pot, add appropriate amount of salt and soy sauce and mix well.
4. The phoenix tail shreds and carrot shreds are boiled in the noodle soup and then added to the plate.
5. Scoop the beef sauce and add the fried heart-shaped egg. Be sure to mix well when eating! It is very delicious, especially the homemade beef sauce, solid beef and chewy noodles, very delicious.
Tips:1. The reason for using fresh noodles is that they are chewy and tender. 2. Lao Gan Ma can also be used without beef sauce.
