Omelet

Omelet

1. Add cold water, a small amount of salt and chives to the flour, adjust it as shown in the picture. If there is a little flour lump, let it stand for a few minutes and then stir it clockwise.

2. The electric baking pan can be wiped with a little oil (with non-stick coating or not), pour in an appropriate amount of batter, spread it clockwise from the middle to the outer circle with a spatula, spread it into the dough and cover it for tens of seconds, then turn it over and cover it About 20 seconds

3. Take it out and put it in the tray for the next one until the batter is used up

4. Put a little bit of salad oil into the pastry crust, beat in the egg, spread it out with a wooden spatula, and cover it evenly on the pastry crust

5. Add the chopped cabbage, you can also add other vegetables, chopped ham or other diced meat according to your taste, and then add beef sauce

6. Use chopsticks evenly

7. Top with a pie crust

8. You can also use a piece of dough to fold it from the middle and cover the top cover for about a minute. If you like to eat the crispy outside, you can drop a few drops of oil to fry the dough until golden on both sides.

9. Cut into pieces

Tips:

The batter can be adjusted before going to bed, covered with plastic wrap and stored in the refrigerator. The next day, take it out and stir it clockwise a few times. The chopped cabbage can be replaced with other vegetables or left alone. The beef sauce can also be adjusted according to personal taste. .