Steamed Eggs with Minced Meat
1.
Beat the eggs, add appropriate amount of salt and water
2.
Stir well
3.
Steam for 10 minutes
4.
Put soy sauce, sesame oil, and cooking wine in the minced meat and mix well
5.
After the oil is hot, add the minced meat and fry until it is cooked, add a little water and a spoonful of beef sauce, and simmer for a while
6.
Finally, put the steamed egg on top of the pot.