Spicy Tofu

Name: Spicy Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 box Lactone Tofu; 2 tablespoons Beef sauce; 1 piece egg; 1 tablespoon Soy sauce

by Mom Nini

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

After a day of tiredness, I just want to eat a simple meal when I get home from get off work. Today I will share a special spicy beef sauce tofu, which can be served in 10 minutes. It is delicious, tender and spicy. It is delicious and simple.

Ingredients

1 box Lactone Tofu
2 tablespoons Beef Sauce
1 piece Egg

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1 tablespoon Soy Sauce

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Spicy Tofu

1. Cut the chives into small cubes and the chili into small circles

2. Pour light soy sauce and rice vinegar into a bowl and mix thoroughly

3. Use a knife to cut the lactone tofu into small pieces for easy pour out

4. Add oil to the pot and heat up, pour the tofu into a boil

5. Pour the tofu into the bowl of juice, egg mixture, and beef sauce and boil over high heat. Turn to medium-low heat and cover and simmer for 5 minutes