1. Cut the chives into small cubes and the chili into small circles
2. Pour light soy sauce and rice vinegar into a bowl and mix thoroughly
3. Use a knife to cut the lactone tofu into small pieces for easy pour out
4. Add oil to the pot and heat up, pour the tofu into a boil
5. Pour the tofu into the bowl of juice, egg mixture, and beef sauce and boil over high heat. Turn to medium-low heat and cover and simmer for 5 minutes
6. Finally, sprinkle chopped green onion and chili rings to eat, two bowls of rice are not enough
