Spicy Sauce Pork Fried Rice Pie

Name: Spicy Sauce Pork Fried Rice Pie
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 bowl Rice; 200g Flour; 1g salt; 120ml water; 1 tablespoon Beef sauce; 1 tablespoon Barbecue sauce; 15ml Vegetable oil

by Nicole

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Have you tried using rice as a filling? The pie is wrapped in delicious fried rice with soy sauce, which is unique in terms of creativity and taste. The fried rice with rich sauce has clear grains and attractive color. It is wrapped in a pie, giving people a refreshing feeling. The delicious and interesting rice-filled rice, the perfect combination of rice and noodles, will definitely let you have fun and satisfy you.

Ingredients

1 bowl Rice
200g Flour
1g Salt
120ml Water
1 tablespoon Beef Sauce
1 tablespoon Barbecue Sauce
15ml Vegetable Oil

Spicy Sauce Pork Fried Rice Pie

1. Add a little salt to the flour and mix well, slowly pour in warm water, stir into snow flakes with chopsticks, knead it into a dough, let it rest for 30 minutes

2. Add 5ml of vegetable oil to the wok, add the leftover rice, and add a tablespoon of spicy beef sauce

3. Add a tablespoon of barbecue sauce and stir thoroughly to make the rice grains fully colored

4. Put the fried rice out and set aside. Divide the awake dough into 4 portions

5. Take one of them, roll them into thin slices, and add a large spoonful of fried rice

6. Close the mouth like a bun, and click on the top after closing

7. Press gently to flatten with your hands, being careful not to press too hard, after turning over, press again with your hands to keep the cake about 1 cm thick

8. Add 10ml of vegetable oil to the pot, roast the meat and put it in the pie, with the mouth side down, fry until one side is golden, turn it over and fry the other side, and both sides will be golden.