Ribs Braised Rice

Name: Ribs Braised Rice
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 250g Rice; 300g Ribs; 1/8 teaspoon salt; 1 teaspoon Soy sauce; 5g crystal sugar; 1 small piece ginger; 1 tbsp Cooking Wine; 1 stage Chives; 1 tbsp Beef sauce; 1/8 teaspoon Sugar; 2 tbsp Vegetable oil

by Teacher Kong teaches cooking

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

The ribs stewed rice is simple but very delicious. The aroma of the ribs penetrates the rice grains completely. Each grain of rice is crystal clear, exudes a strong bone fragrance, and the grains of the mouth are fragrant. It is called a fragrant, and it is more enjoyable to eat with a big mouthful.

Ribs Braised Rice

1. Bring a proper amount of water to a boil in a pot, add cooking wine and ginger slices, blanch the ribs, remove and drain

2. Pour vegetable oil into the hot pot and stir-fry the sugar color with rock sugar. When the oil foams up and the color starts to turn yellow, the sugar color is ready

3. Pour in the ribs, stir-fry for a few times, and coat the ribs evenly with sugar

4. Add a tablespoon of beef sauce, soy sauce, sugar

5. Stir thoroughly and evenly

6. Pour in the hot water that has not been used for the ribs, and turn to a low heat.

7. Simmer the ribs for 10 minutes, add salt and stir well

8. Pour in the washed rice and simmer for about 30 minutes. When the soup is finished, the rice is cooked until soft and palatable, sprinkle with chopped green onion and turn off the heat.