Beef Sauce Noodles

by Tong Nian Shi Guang

4.9 (1)
Favorite
3

Difficulty

Easy

Time

5m

Serving

1

I heard that A Kuan’s family has produced instant beef sauce. As a real foodie, how could he miss the early adopter period and start decisively. Rimanfeng’s design and packaging are in line with the aesthetic trend of young people. I opened the bottle cap and was stunned. Doesn't the beef cost you money? The owner is too affordable, the big chunks of beef are clearly visible, the soup is almost invisible, and the ingredients are too much. Use it to make a quick noodles, it's delicious!

Ingredients

Beef Sauce Noodles

1. All materials are ready.

2. Put the dried noodles into the pot and cook.

3. The cooked noodles are too cold.

4. Rub the cucumber into silk and put it in a bowl for later use.

5. Put in the cold dried noodles.

6. Open the Akuan Corn Beef Sauce and see, it's all beef.

7. Pour 2 spoons of beef sauce into the bowl.

8. Stir well and start eating.

Tips:

The prepared corn beef sauce noodles, spicy and delicious, big chunks of beef are delicious

Comments

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