Beef Sauce Spaghetti

Name: Beef Sauce Spaghetti
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: About 100g spaghetti; About 1 cup Beef sauce; 2 leaves Fresh parsley; Some Sugar; Some salt

by rosejyy2000

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I worked hard to make this semi-finished product of beef sauce. Of course, I really want to make the finished product. Among the pasta, Spaghetti is more widely and famous, and I use it to try the first time. I made a big plate, and the leader tasted it and said that it tastes better than the restaurant. Come back tomorrow, haha, he will save face. Tomorrow I will change to lasagna. I will change the soup without changing the “medicine”. As long as the meat sauce is in, I’m not afraid to make it. Does not come out.
For the recipe and practice of beef sauce: http://home.meishichina.com/space-20449-do-blog-id-518808.html#utm_source= space_blog"

Ingredients

About 100g Spaghetti
About 1 cup Beef Sauce
2 leaves Fresh Parsley
Some Sugar
Some Salt

Beef Sauce Spaghetti

1. Make the beef sauce, see the "Preface or Overview" for the raw material formula and method;

2. Use a larger pot, enlarge half of the pot of water, pour it until boiling, add the pasta, and cook until it is thoroughly cooked. Do not cook too badly, then remove the filtered water;

3. Boil the pot again, put the pot on the stove, pour the noodles, turn on the fire, pour the beef tomato sauce, stir a few times, and then see if it is too thick, if it is too thick, you can add about 1/3 bowl of stock, and try again. , The taste should not be too far off at this time, the meat sauce itself is already relatively strong, if it is not salty enough, add a little bit of salt, if the taste is sour, add a little sugar;

4. Stir the meat sauce and noodles evenly, put it on a plate, sprinkle the chopped fresh Parsley on top for decoration, if you don't prepare Parsley, this step can be omitted.

Tips:
1. After the spaghetti is cooked, the water must be drained, otherwise it will feel watery after adding the meat sauce;

2. When the spaghetti and meat sauce are mixed, you can add a moderate amount of broth. If there is no broth, you can also consider putting canned chicken broth, so that the taste will feel thicker.