Beef Sausage and Egg Rolls

Name: Beef Sausage and Egg Rolls
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Beef sausage; 1 piece egg; Some oil; Some salt; Some milk; Some Sugar; 1 Lettuce leaves

by Weilan Weibo

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Eat breakfast in a different style. This is a breakfast ordered by children. It is simple and takes 5 minutes. Since the introduction of the sandwich maker, the amount of breakfast in my family has increased greatly. Even children like to do it by themselves. The simple and easy-to-use sandwich maker has made children who don’t like breakfast fall in love with breakfast.

Ingredients

1 Beef Sausage
1 piece Egg
Some Oil
Some Salt
Some Milk
Some Sugar
1 Lettuce Leaves

Beef Sausage and Egg Rolls

1. Prepare the ingredients and wash the lettuce leaves.

2. Brush the baking tray with oil, preheat for 2 minutes and fry the beef intestines for 2 minutes.

3. Beat the eggs, add the right amount of sugar, a little salt, and the right amount of milk. Stir well, preheat the sandwich maker, brush the bottom oil on the baking tray, pour in the egg liquid and fry until cooked.

4. Take out the omelet, place it on tin foil, roll in the beef sausage, leave it for 5 to 10 minutes to shape, and then slice it. Bruno makes love tasteful