Beef Sausage and Mashed Potato Salad

Name: Beef Sausage and Mashed Potato Salad
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Beef sausage; 2 pcs potato; 1 Cheese; 1 tablespoon salt; a little Black sesame; Some oil

by Nunu

4.6 (1)

Favorite

8

Difficulty

Normal

Time

30m

Serving

3

In the hot summer, simple and quick light food is the best choice. Healthy and delicious, it can be very simple.

Ingredients

1 Beef Sausage
2 pcs Potato
1 Cheese
1 tablespoon Salt

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a little Black Sesame
Some Oil

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Beef Sausage and Mashed Potato Salad

1. Cut potatoes into pieces, cut beef sausage into small pieces

2. Bring the water in the pot to a boil, add the potato chunks and steam until cooked, remove and press into a puree

3. Heat oil in another pot, fry beef sausage, add mashed potatoes and stir-fry well

4. Add 1 tablespoon of salt to taste

5. 1 slice of cheese for flavor

6. After sautéing in the pan, spread the black sesame seeds on the plate. In the hot summer, Horchin German-style beef sausage with black pepper, enjoy a healthy "light meal"

Tips:
When frying the mashed potatoes, remember to keep the heat low. When the mashed potatoes are mixed, they will be sticky. Stir gently. Don't worry.