1. Cut potatoes into pieces, cut beef sausage into small pieces
2. Bring the water in the pot to a boil, add the potato chunks and steam until cooked, remove and press into a puree
3. Heat oil in another pot, fry beef sausage, add mashed potatoes and stir-fry well
4. Add 1 tablespoon of salt to taste
5. 1 slice of cheese for flavor
6. After sautéing in the pan, spread the black sesame seeds on the plate. In the hot summer, Horchin German-style beef sausage with black pepper, enjoy a healthy "light meal"
Tips:When frying the mashed potatoes, remember to keep the heat low. When the mashed potatoes are mixed, they will be sticky. Stir gently. Don't worry.
