1. Beef sausage and shiitake mushrooms, diced and sautéed until fragrant
2. Add oyster sauce soy sauce to taste
3. Stir-fry and serve
4. Soak the glutinous rice in advance and add soy sauce
5. Braised Soy Sauce
6. Add fried shiitake mushrooms
7. Mix well
8. Wash the zong leaves and scald them with boiling water, disinfect them, fold the triangles and add a spoonful of glutinous rice
9. Add glutinous rice and press
10. Cover the glutinous rice with zong leaves
11. Rope tight
12. Put them in the rice cooker after they are done one by one
13. Add water that flooded the dumplings
14. Press the cooking button for 40 minutes
15. It's boring for 15 minutes
16. Savoury and delicious
Tips:The taste is adjusted according to your favorite fillings. It’s easier to cook zongzi with a rice cooker.
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