1. Make the noodles twice as big
2. Rubbing the exhaust agent
3. Prepare beef sausage
4. Use a paste to roll into long strips, and cut the sausage into two pieces.
5. Roll it up and put it in the baking tray for second proofing
6. Spread the whole egg liquid and put on the chopped green onion
7. Put it in the preheated oven, and bake the middle layer at 160 degrees for 20 minutes.
8. Just take it out and let it cool
9. Horqin Thuringian-style beef sausage, enjoy a happy baking time, delicious, nutritious and delicious
Tips:The beef intestines are very delicious and fragrant, with green onions all over the house.
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