Beef Sausage Bread
1.
Put all the dough materials into the bread machine except the butter, start the kneading program and knead for half an hour
2.
Add butter and continue to start the kneading process for about half an hour
3.
Just knead out the hand mask
4.
After kneading, it will ferment to twice its size, and then start the kneading program, exhaust air and knead into a smooth dough
5.
Knead well, divide into three parts, cover with plastic wrap and relax for 20 minutes
6.
Cut the beef intestines into thin and moderately thick round slices
7.
Each bread is divided into 5 small doughs, fifteen in total. Take a piece of bread and knead it and roll it out into a tongue shape
8.
Put two slices of beef sausage in the middle
9.
Dip a little water in the middle and gather it tightly
10.
After fermenting on a baking tray to 1.5 times the size, brush the surface with a layer of egg liquid
11.
Preheat the oven 180° in advance, and bake on the top and bottom for 15 minutes
12.
Horqin Thuringian-style beef sausage, enjoy a happy baking time
Tips:
I especially recommend this beef sausage, which has a unique and chewy flavor. Simply fry it with some sauce you like, or add it to bread, it is definitely an improvement of the soul.
