1. Prepare ingredients.
2. Pour light soy sauce and oyster sauce into a small bowl and mix well.
3. Peel and dice potatoes and carrots, dice beef sausage, and dice mushrooms after soaking.
4. Rinse the rice with clean water, drain it, and put it in the inner pot of the rice cooker.
5.
Then add potatoes, carrots, beef sausage and mushrooms.
6. Pour in the sauce prepared in advance and mix well.
7. Pour water that can cover the surface of the ingredients, load it into the Konka smart rice cooker, select the fine cooking mode, and start it.
8. After the procedure is over, pour in 1 tablespoon of pepper oil and mix well.
