Name: Beef Scallion Nut Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 130g beef; (Purple skin) 30g onion; 4s Shiitake Mushrooms; 30g Soy sauce; 25g ketchup; 50 pieces Stir-fried peanuts; 3 pcs Dried red chili; 3 cloves star anise; 1 Chives; 10g ginger; 2 cloves garlic; 3g corn starch; 25g Chopped walnuts; 8g Cooked white sesame; 30ml Peanut oil; 2g pepper powder; 2g pepper; 10ml Oyster sauce; 5ml Cooking Wine

Beef Scallion Nut Sauce

by Akai╮(╯▽╰)╭ing (from WeChat.)

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Beef, shallots, and tomato sauce are delicious and nutritious when paired together. The addition of shiitake mushrooms and nuts is a good meal. It is delicious with rice and noodles. If the taste is heavy, add a little salt to it.

Beef Scallion Nut Sauce

1. Dice shallots, ginger and garlic

2. Dice the meat and serve the sauce according to the amount.

3. Marinate: Add oyster sauce, cooking wine, pepper and pepper powder and beat well, add corn starch to sizing.

4. Cut peanuts, chopped walnuts are purchased online, ready to cook sesame seeds

5. Dice the shiitake mushrooms.

6. Heat the pan, pour the oil, add star anise and chili and stir fry until fragrant.

7. The marinated meat is scattered in the pan, fry the color and move to the side, add ginger and shiitake mushrooms and fry until fragrant, add the sauce and fry until fragrant.