Beef, Shrimp and Vegetable Noodles

by Zui Zhou Dao

4.8 (1)
Favorite
4

Difficulty

Easy

Time

20m

Serving

2

Beef, Shrimp and Vegetable Noodles

1. Chopped green onion and sliced ginger ready

2. Garlic slices

3. parsley

4. Broccoli soaked in brine

5. Fungus soaked, carrots peeled and sliced

6. Broccoli, carrot slices, fungus blanched for 2 minutes

7. Shrimp and prawns, cut into large slices of beef, boil the poached egg and set aside

8. Put oil, garlic slices, ginger slices in the pot and stir fry until fragrant, add a pint of fresh soy sauce, oyster sauce, and shrimp, stir fry, add water, salt, soy sauce, chicken essence, and bring to a boil

9. After the noodles are cooked, remove them in cold water and put them in a bowl. Place blanched vegetables, beef, poached eggs, coriander, green onion, and top with boiled shrimp soup.

10. The taste of noodles is in the soup

11. Super nutritious and super delicious! The beef should be big and thick, and the shrimp should be bigger, so that you can enjoy it.

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