Beef, Shrimp and Vegetable Noodles
by Zui Zhou Dao
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Chopped green onion and sliced ginger ready
2. Garlic slices
3. parsley
4. Broccoli soaked in brine
5. Fungus soaked, carrots peeled and sliced
6. Broccoli, carrot slices, fungus blanched for 2 minutes
7. Shrimp and prawns, cut into large slices of beef, boil the poached egg and set aside
8. Put oil, garlic slices, ginger slices in the pot and stir fry until fragrant, add a pint of fresh soy sauce, oyster sauce, and shrimp, stir fry, add water, salt, soy sauce, chicken essence, and bring to a boil
9. After the noodles are cooked, remove them in cold water and put them in a bowl. Place blanched vegetables, beef, poached eggs, coriander, green onion, and top with boiled shrimp soup.
10. The taste of noodles is in the soup
11. Super nutritious and super delicious! The beef should be big and thick, and the shrimp should be bigger, so that you can enjoy it.
