Beef Sliced Basil Pizza
by Taste 232
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Put high-gluten flour, sugar, salt, and olive oil into a container, add yeast water mixed with warm water and yeast, and knead it into a dough.
2. Beat the mixed dough on the chopping board until the dough is smooth and round.
3. Put the dough in a container, cover with plastic wrap, and leave it to ferment for about 35 minutes.
4. Ferment to double the size.
5. Divide the fermented dough into 3 doughs, each about 330 grams, and cover them with plastic wrap after rounding, and carry out the second fermentation for about 30 minutes.
6. Fermented dough.
7. Take a fermented dough, roll it into a rectangular dough with an exhaust rolling pin, and use your fingers to slightly thicken the edges.
8. Put the rolled rectangular dough into a baking pan with a layer of butter in advance, and use a rolling pin to make even holes.
9. Put the pie crust in an oven preheated at 200 degrees and bake for about 8 minutes.
10. The color of the crust can be colored.
11. Pick an appropriate amount of fresh basil leaves.
12. Rinse with water.
13. Spread a layer of pizza sauce evenly on the baked pizza dough.
14. Put in slices of mushrooms (washed, blanched, and sliced in advance), black olives and beef cubes cut into thick slices.
15. Add the washed fresh basil leaves and sprinkle with black peppercorns.
16. Sprinkle the shredded cheese evenly.
17. Put it in an oven preheated at 200 degrees in advance, and bake for 15 minutes with high heat and low heat.
18. Bake until the surface of the cheese is golden brown.
Tips:Beef cubed basil pizza ingredients:
Dough: 600 grams of high-gluten flour, 360 grams of water, 6 grams of yeast, 30 grams of caster sugar, 5 grams of salt, 25 grams of olive oil,
Filling: 80 grams of Weimei pizza sauce, 100 grams of mushrooms, 6 black olives, 100 grams of Hormel beef cubes, appropriate amount of fresh basil leaves, appropriate amount of black pepper, 150 grams of shredded cheese
