Beef Slices in Sour Soup

Name: Beef Slices in Sour Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g beef; 300g Enoki mushroom; 50g garlic; 20g ginger; Some very light blue; 1 piece Hangjiao; 1 piece Red pepper; Some Lemon juice; Some White vinegar; Some Refined salt; Some Cooking oil; a little Soy sauce; a little Sugar; Some black pepper powder; Some starch; Some Shimizu

by The kitchen of emblica honey

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The best way to make this dish is to soak red bell peppers. The red oil is fried, which looks even more tempting. There is no way to use a few soaked wild peppers. My family can't eat too spicy, so I only used a few. The method is not difficult, that is, the meat should be thinned. Always hold the heat, as for the seasoning, the sour and hotness should be high, not too light, so it's perfect.
My slightly spicy version is only suitable for my family. If you like the spicy one, add some red pickled peppers.
Ingredients: 300 grams of beef, 300 grams of enoki mushroom, Ingredients: 50 grams of garlic, 20 grams of ginger, appropriate amount of white onion, appropriate amount of pickled pepper, 1 hang pepper, 1 red pepper. Appropriate amount of lemon juice, appropriate amount of white vinegar, appropriate amount of refined salt, appropriate amount of edible oil. A little sugar. A little light soy sauce. Appropriate amount of black pepper, starch, and water.

Beef Slices in Sour Soup

1. A piece of beef. The slicing knife should be a sharper knife, which is more than half the work.

2. First remove the beef fascia. This Nai porcelain knife does not take any effort to remove the fascia. I used to be most afraid of removing the fascia from the meat.

3. Cut cattle and sheep horizontally, pig vertically, chicken diagonally, and fish along the way. Do not cut along the lines and cut thin slices crosswise.

4. Cut beef slices, add appropriate amount of water and beat until absorbed. After absorbing, add the next time. Then add black pepper, stir and absorb the starch, then add a tablespoon of oil, mix well and marinate for 15 minutes.

5. Ginger onion, minced garlic

6. Cut off the old roots of enoki mushrooms, break open, and wash.

7. Cut the pepper into small pieces.

8. Add a little oil, salt, and blanch the enoki mushrooms in a pot of boiling water.

9. In another boiling pot, add the sliced ginger, add the sliced beef and blanch until cooked. The fire is large, the water is more, and the high fire is boiled and fished.

10. In a separate frying pan, add minced garlic, minced ginger and pickled peppers and saute until fragrant.

11. Add an appropriate amount of water or bone broth to a boil, add white vinegar, salt, and sugar.

12. Squeeze the lemon juice.

13. Pour in the beef slices, turn off the heat and blanch again.

14. Put it on top of enoki mushrooms, sprinkle with garlic, red and green peppers, and drizzle with hot oil.

15. It's delicious. Order the alcohol pot to warm it up.

Tips:
1. Beef slices can be used if there is no beef. 2. If the beef is not well fixed, it can be frozen in the refrigerator for more than half an hour. 3. It is not too long to cook beef, otherwise it will get old. 4. Add clean water to the beef and beat, and then seal its moisture with cooking oil, so that the cooked beef is very tender. 5. Boil the beef slices in boiling water first, so that there won't be too much foam.