Beef Soup
by Hurt parting
Favorite
Difficulty
Normal
Time
2h
Serving
2
Luoyang people’s breakfast favorite"
1. Prepare fresh beef bones and soak in water for 2 hours
2. Prepare green onion, ginger, pepper, aniseed cinnamon
3. Put the beef into the pot and add water
4. Boil the bleeding foam, remove it and clean it
5. Put the cleaned beef into the pot, add water to drink the green onion and ginger and the feed box
6. Simmer over medium heat for 2 hours
7. Remove the beef and let it cool and slice it
8. Put beef, coriander, shallot and salt in a bowl
9. Put the beef broth into a bowl and serve with biscuits.
