Beef Soup Noodles in Tomato Sauce

Name: Beef Soup Noodles in Tomato Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g rice flour; 150g beef; 2 pcs tomato; Some Broccoli; Some ginger; Some Scallion; Some Pork Ribs Soup; Some ketchup; Some Soy sauce; Some Refined salt; Some Cooking oil

by The kitchen of emblica honey

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Spare ribs soup base, large slices of beef, broccoli and mushrooms, a delicious and energetic breakfast. Or it can be a dinner for you to replenish your energy. It tastes better than the snack bar, sweet and sour, and the soup is all drunk.
Beef Soup Noodles with Tomato Sauce (Serves for 2)
Ingredients: 150 grams of rice noodles, 150 grams of beef, 2 tomatoes, appropriate amount of broccoli. Ingredients: appropriate amount of ginger, appropriate amount of Chinese onion, appropriate amount of rib soup, appropriate amount of tomato sauce, appropriate amount of light soy sauce, appropriate amount of refined salt, appropriate amount of edible oil"

Beef Soup Noodles in Tomato Sauce

1. Prepare all the ingredients you need. I like broccoli. Vegetables and mushrooms can be mixed freely. Of course, tomatoes are a must. If you like spicy, you can use hot and sour tomato sauce.

Beef Soup Noodles in Tomato Sauce recipe

2. The powder can be soaked in warm water in advance or cold water. Generally, I use a pot under warm water and cook for about 8 minutes.

3. Handle the ingredients. Cut the tomatoes into smaller ones and cook them faster. It tastes better when the tomatoes are boiled. Soak the broccoli in salt water to clean it.

4. Add oil to the pot, add ginger and shallots and sauté until fragrant.

5. Add tomato and beef and stir fry a few times.

6. Add bone broth or water to a boil over high heat, add tomato paste, and cook for a better taste.

7. In a separate pot, blanch the mushrooms and broccoli. Generally, mushrooms can be blanched to remove bacteria on the surface. Add the mushrooms to the soup and cook, and set aside the broccoli.

8. When the broth is rich in the pot, add the cooked rice noodles, broccoli, and season with appropriate amount of salt, then it is ready to be out of the pot.

9. Sufficient and delicious. Get started quickly.

Tips:
The side dishes are optional.
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