Beef Soup Porridge

Name: Beef Soup Porridge
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 bowls beef soup; A large Chrysanthemum Cabbage; 100g Rice; Some salt; Some Garlic sprouts

by Doudou's little dream

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

2 bowls Beef Soup
A large Chrysanthemum Cabbage
100g Rice
Some Salt
Some Garlic Sprouts

Beef Soup Porridge

1. Pour the boiled beef broth into the rice cooker, wash the rice and add it, and cook the porridge in the rice cooker.

2. After opening in an hour, it has turned into porridge, and a beef scent comes out. Add the chopped chrysanthemum cabbage and cook for another two minutes until the vegetables are cooked.

3. Add salt before cooking, mix well, and sprinkle with garlic sprouts.

Tips:
The beef broth should be cooked well. The beef should be simmered with green onion, ginger, garlic, star anise, and bay leaves. Add enough water at one time to ensure enough for the porridge. The porridge cooked in the original soup is delicious