1. Peel the tomatoes, wash and cut into pieces, and chop the green onions.
2. The fat cow is blanched for later use.
3. Cut off the roots of enoki mushrooms and wash them.
4. Heat oil in a pan, add green onions and tomatoes and stir fry.
5. Shovel the tomatoes into small pieces.
6. Add appropriate amount of water and simmer.
7. After boiling, add beef and enoki mushrooms and continue to simmer.
8. Adjust the sauce in advance, garlic chili sauce, soy sauce, salt and water, and mix thoroughly. After the enoki mushrooms are cooked, add the sauce and mix thoroughly. Add some chopped coriander out of the pot.
Tips:If you like spicy food, add some chili oil.
