Beef Soup with Fresh Cordyceps Flower (red Dates, Longan, Wolfberry and Yam)
1.
Beef slices, blanched with fresh cordyceps flowers for later use
2.
Prepare the materials, soak the yam in water in advance
3.
Put the yam, longan and red dates in a pot with water and boil over medium heat for 10 minutes. Add ginger slices and cordyceps flower beef on medium heat for 20 minutes. Finally, add wolfberry and turn off the heat for five minutes.