1. Prepare minced garlic and onion
2. Prepare minced beef, add cooking wine, light soy sauce, pepper, salt, minced onion, and minced garlic, stir well
3. Add the egg whites and stir clockwise until the beef is strong
4. Pour oil in the pot and heat it to 70% hot
5. Boil the meat into meatballs, put them in the pot, deep fry on medium heat until browned and floated
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