1. Wash and blanch 100g spinach.
2. Beat the spinach juice with a food processor.
3. Add eggs and spinach juice to the flour.
4. Knead into dough.
5. Cover with a wet cage cloth and wake up for 10 minutes.
6. Take out the fleshy Sanguang again.
7. Roll the kneaded noodles into a cake.
8. Cut into wider noodles.
9. Cut noodles.
10. Beef slices.
11. Put the green onion, ginger, soy sauce, Magixian, oyster sauce and pepper in a bowl.
12. Mix well and marinate for 10 minutes.
13. Boil the noodles in a pot until 8 mature.
14. Add the washed spinach.
15. Add the marinated beef.
16. Stir well and cook for another 30 seconds. Turn off the heat.
17. Finished picture.
Tips:The dough should be firmer.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
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