Beef Spinach Tofu Soup

Name: Beef Spinach Tofu Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Approximately 75g beef; Approximately 75g Ham; About 200g Spinach leaves; 450g tofu; 4 slices Sliced ginger; Several parsley; 1 tbsp Soy sauce; 1 tbsp Cooking Wine; 1/4 tsp Sugar; 1/3 teaspoon pepper; 1 tsp corn starch; 1 tbsp Rapeseed oil; 1 tsp Refined salt; 1/2 tbsp sesame oil

by rosejyy2000

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The weather is getting hotter and hotter. Soup and water are indispensable. I learned this soup on the Internet. It has meat, vegetables, protein, comprehensive nutrition, and moisturizing skin. We are here in the "white zone", there is no Asian Chinese supermarket, but the American market has spinach leaves, which are soft, slippery and tender, and there is nothing wrong with it. "

Beef Spinach Tofu Soup

1. Cut the beef thinly into a container, add 1 tbsp light soy sauce, 1 tbsp cooking wine, 1/4 tsp sugar, 1/3 tsp pepper, stir well, add 1 tbsp water, stir well, add corn starch 1 teaspoon, continue to mix well, add 1 tablespoon of vegetable oil at the end, also grab well, let stand for 30 minutes or more

2. Cut the tofu into pieces, wash and drain spinach;

3. Bring the soup pot to high heat, add sliced ginger, tofu and ham. After boiling, change to low heat and simmer for 30 minutes to let the ham taste out. If there is foam after the stew is complete, skim it;

4. Add beef separately, don't turn it immediately;

5. Continue to add spinach leaves, add 1 tsp salt, 1/4 tsp pepper and 1/2 tbsp sesame oil, boil and stir a few times;

6. Sprinkle in coriander and serve while hot. Enjoy!

Tips:
1. As the saying goes, if you roll with tofu, you can boil the tofu thoroughly;
2. Adding ham soup makes it fresher, and it feels unnecessary to add chicken essence and MSG.