Beef Steamed Dumplings
1.
Put the wheat core powder and the noodles in two containers separately, boil a pot of boiling water, and immediately pour them into the flour when the water is boiled, stir with chopsticks while washing, and stop adding water when there is dry powder.
2.
After the temperature is slightly cooler, knead it into a dough with your hands. If the dough feels dry, add some warm water to make it a softer dough; do the same for the noodles and knead it into a dough;
3.
Noodle dough
4.
Pour the dough on the chopping board, knead it for a while, then put the orange dough into the dough and knead it together. At this time, it is difficult to knead smoothly. Cover with a damp cloth and wake up for half an hour
5.
Kneaded dough
6.
When the noodles are awake, process the celery, remove the roots, pick the leaves, and wash the celery roots, blanch the whole roots in a pot of boiling water, remove the raw flavors, remove them, put them in cold water, drain the water, and cut them into fine pieces, Put it in the container for use;
7.
When the dough is almost awake, knead it vigorously to form a smooth dough, cover it with plastic wrap and relax it again;
8.
Adjust the filling in this gap, put 2 kinds of meat fillings in the seasoning bowl, first put a little salt, stir, add ginger powder, cooking wine, soy sauce, white sugar, stir in one direction, stir vigorously, stir until it is strong, and divided Add water every time, stir well each time, and marinate for about 10 minutes;
9.
Finally, add celery, add appropriate amount of salt and vegetable oil, mix thoroughly and serve;
10.
The loose dough is cut into long strips, kneaded smoothly, cut into ingredients, and rolled into a thin dough, which is thinner than dumplings.
11.
Pack stuffing, seal,
12.
Put the steamed dumplings on the corn husk, put it in a steamer, cool the water in a pot, turn on high heat, and steam for 10 minutes after boiling.
Tips:
Add the clear noodles, the dough is slightly transparent;
How much to add boiling water, I don’t have an accurate dosage, it depends on the feel
How much water is added to the meat filling depends on the state of the meat filling after the water is pumped. If there is less water, the soup will be less, and if there is more water, it will not be easy to pack.
