Beef Stew
by Piggy Gang
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. raw material
2. Wash vegetables, cut and match
3. Wash the beef with water first
4. Simmered beef with green onion and ginger cooking wine and cook for 2 hours until crisp
5. Remove the green onion and ginger from the cooked beef and set aside
6. Put the onion in the frying pan and stir fry until the aroma comes out
7. Add carrots and tomato sauce and stir well
8. Pour the beef with the soup into the wok, add a small glass of red wine and sugar to simmer together
9. Bring to a boil, add potatoes and simmer
10. Add enoki mushrooms for seasoning 2 minutes before cooking
11. Beef stew
Tips:The beef is blanched with cold water the first time it has been watered so that the blood in the meat will come out
