Name: Beef Stew
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some beef; Some tomato; Some carrot; Some potato; Some Dried shiitake mushrooms; Some shallot; Some ginger; Some garlic; Some star anise; Some Cinnamon; Some Bay leaf; Some ketchup; Some salt; Some Sugar; Some Cooking Wine; Some Very Fresh Soy Sauce; Some Vinegar; Some Chicken Bouillon Powder

Beef Stew

1. Wash the beef and cut into small pieces, add a spoon of cooking wine, blanch a few slices of ginger in boiling water, skim off the foam, remove the broth, and set aside.

2. Use a knife to make a cross on the skin of the tomato, blanch it in boiling water, peel it, and cut into small cubes for later use.

3. Cut green onion into sections, slice ginger, smash garlic, wash star anise, cinnamon, and bay leaves.

4. Peel potatoes, wash with carrots and cut into pieces with a hob. Soak dried shiitake mushrooms and cut into pieces.

5. Two tablespoons of tomato sauce, one tablespoon of vinegar, one tablespoon of very fresh soy sauce, one tablespoon of cooking wine, appropriate amount of salt, sugar and water to make a sauce for later use.

6. Warm up the pan with cold oil, add the seasoning in the third step and stir fry after the oil is hot.

7. Add the diced tomatoes and stir fry to get the juice.

8. Add beef and stir fry.

9. Add potatoes, carrots and mushrooms and stir fry.

10. Pour in the sauce, stir well, add an appropriate amount of beef broth and bring to a boil.

11. Transfer to an electric pressure cooker until the beef is tender.

12. Then transfer to an iron pan, heat up the sauce, turn off the heat and add the chicken essence to start the pan.

Tips:
Ps:

1. The sauce should be prepared according to your own taste, and the amount of various seasonings should also be decided according to the amount of ingredients.

2. There is no pressure cooker, it can be simmered slowly in a cooking pot. I am lazy and use the pressure cooker directly.

3. Regarding the side dishes, potatoes and carrots are generally the most used. You can also add onions, mushrooms, and green peppers. In short, you can put whatever you like.

The delicacy of cold winter nights-beef stew.