Beef Stew

Name: Beef Stew
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g beef; 1 piece potato; 1 carrot; 1/2 onion; A cup Red wine; 3 tablespoons beef soup; Some Sugar; Some ketchup; Some salt

by Huo Wu's Floating Snow

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

When I was young, I liked red wine because of its sweet taste, but I didn’t know that the so-called red wine at that time was nothing more than a sweet drink!
Both men and women in my family like to drink very much. Grandpa is very open-minded. He said that drinking some wine is good for physical and mental health, especially after eating meat, drinking some wine can relieve greasiness and warm the stomach in winter!

There are many people who like red wine, because it is not only attractive in color, but also mellow in taste. Long-term drinking of red wine can also play a role in health care.
Red wine is suitable for red meat, sauces, cheese and bacon products. So today I will make a red beef stew with two pieces of fish steaks to match the tempting red wine! "

Ingredients

500g Beef
1 piece Potato
1 Carrot
1/2 Onion
A cup Red Wine
3 tablespoons Beef Soup
Some Sugar

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Some Ketchup
Some Salt

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Beef Stew

1. What an attractive rose red!

2. 500g beef

3. One carrot, one potato, one onion

4. Separate the three ingredients above into evenly sized pieces for use

5. 5 cloves of garlic, crushed and minced

6. Rinse the beef, add one star anise and a piece of cinnamon in a pressure cooker, bring to a boil, turn to low heat for 40 minutes, deflate naturally, and take it out

7. Let the beef cool slightly and cut into beef cubes

8. Put oil in the wok, add minced garlic and fry until fragrant after the oil is boiled, then add onion and stir fry for about 1 minute

9. Then add the radish and potato wedges and stir fry evenly

10. Add a glass of wine

11. Then add two spoons of tomato paste

12. This is beef soup for boiled beef

13. Add 3 tablespoons of beef broth and stir fry evenly (the amount of beef broth can be increased or decreased as needed, to ensure that the potatoes and beef are soft and delicious)