Beef Stew in Red Wine

Name: Beef Stew in Red Wine
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty beef; A carrot; 1 tomato; 200ml Red wine; A teaspoon Vinegar; Some Aniseed; Some salt; Some Green onion ginger; Some pepper

by evewl

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Red wine with beef not only nourishes the spleen and stomach, strengthens the muscles and bones, and protects the blood vessels of the heart, especially the neck that connects the head, face and body, including the internal blood vessels, nervous system, and external skin texture. "

Ingredients

1 catty Beef
A Carrot
1 Tomato
200ml Red Wine
A teaspoon Vinegar
Some Aniseed
Some Salt
Some Green Onion Ginger
Some Pepper

Beef Stew in Red Wine

1. Wash the beef and cut into pieces, add red wine, pepper, and a small amount of salt to marinate for half an hour

2. Put the marinated beef in the pan and fry it. The meat will change color. Add aniseed, ginger, some red wine, add some water, and leave the meat indifferent.

3. Simmer for an hour, add tomatoes, carrots, salt, and simmer for another half to an hour.

Tips:
Beef can choose sirloin, which has a good taste. The beef is marinated in advance to add more flavor and retain water. You can put more red wine in the soup, and add a little vinegar to the soup to promote freshness and promote calcification.