Beef Stew with Beans
1.
Soak the beef and cut into pieces, blanch and wash,
2.
Stir fry first to get the fragrance,
3.
Add seasonings, etc. to simmer,
4.
Shred the beans and cook them out.
Tips:
For beef processing, one is soaking in bleeding water, blanching and washing again, and then adding seasonings and simmering slowly.