Beef Stew with Carrots

Name: Beef Stew with Carrots
Total time: 1 h 30 min
Yield: 5
Cuisine: Chinese
Ingredients: Wagou beef 2 catties beef; Some pepper; Some tea; Some shallot; 2 pieces carrot; Some Aniseed; Some ginger; Some garlic; Some salt; Some oil

by Big hand of july

4.6 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

5

Beef is rich in protein and amino acids. Its composition is closer to the needs of the human body than pork, and it can improve the body's disease resistance. It is especially suitable for people who are growing and developing, after surgery and after illness, in supplementing blood loss and repairing tissues.
Beef is a good thing. I often get greasy when I eat pork. Today I change my taste and eat beef!
I use Wagou beef, which is not suitable for stir-fry, stewing will make it more delicious!

Beef Stew with Carrots

1. Prepare all ingredients

2. Boil the beef and two slices of ginger in a pot of cold water until the water boils!

3. Let the beef cool and cut into small pieces

4. Put an appropriate amount of oil in the pot, add the onion, ginger, garlic, pepper aniseed in the oil and saute until fragrant

5. Then add beef

6. Then put in the right amount of cooking wine, light soy sauce, fry for about 3 minutes, turn off the heat

7. Pour the beef into the rice cooker along with the soup in the pot!

8. Wrap the tea leaves with gauze, put them in the pot, and then pour in the hot water that is leveled with the meat

9. The rice cooker selects the steaming function and the time is set to one hour

10. Carrots diced

11. When the time shows that there are 20 minutes left, add the diced carrots! Continue to cook

12. An hour later, when I opened the lid, a scent of beef poured in, making the roundworms in my stomach unbearable!

Tips:
Big tip: Because there are children at home, peppers are rarely reproduced in the food. If you like to eat peppers, you can add an appropriate amount of red peppers!
1 hour of cooking, the beef is very rotten, if you like chewy, you can shorten the cooking time!
Tea has played a role in deodorizing and enhancing aroma in this dish!