Beef Stew with Curry Potatoes
by I do you eat 123
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Boil the cut beef cubes in boiling water.
2. Take out the beef cubes and wash them, and cut the potatoes into small pieces for later use.
3. Put a little oil in a hot pan and add ginger slices.
4. Add the potato cubes and beef cubes and stir fry.
5. Stir-fry for two or three minutes and then add 3 grams of salt, one spoonful of sugar, one spoonful of curry powder, one spoonful of seafood soy sauce, one spoonful of cooking wine, and the white water is over the potatoes and beef.
6. Stew until a little soup is left, and it's done.
Tips:If you like to cook rice in soup, you can leave a little more soup.
