Beef Stew with Curry Potatoes

Name: Beef Stew with Curry Potatoes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 650g Beef (Hind Leg); 3 pcs potato; 2 pcs onion; 100g curry; 4 Dried chili; 500ml beef soup; 1 tbsp Cooking oil

by Lazy people’s favorite meal

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

As far as international students are concerned, what kind of rice is best to cook and can improve the food, I think it is curry beef stew, every time you cook a pot, you can eat two to three meals. The recipe I shared is the easiest one, so you can learn it. So lets do it

Ingredients

650g Beef (hind Leg)
3 pcs Potato
2 pcs Onion
100g Curry
4 Dried Chili
500ml Beef Soup
1 tbsp Cooking Oil

Beef Stew with Curry Potatoes

1. Change the wash, cut the cut, and do it when you're ready.

2. Fry the beef, it tastes better. But in order to avoid the minced meat soup on the curry later, you can cook it before frying

3. Put the beef in the pot, add the sliced potatoes and onions, pour the real stock beef broth, add the curry, cover the pot, and simmer. The simmering time is about 15-20 minutes, otherwise it will be too old, but it all depends on your preference.

4. It's the picture on the left. This meal is easy to cook, and it's very suitable for student parties or office workers who don't know anything.

Tips:
For me, this dish is really great value. You can eat two or three meals at a time. The key is to make it simple and easy. If you are tired of western food, it is also a good choice to try this.