Beef Stew with Curry Potatoes

Name: Beef Stew with Curry Potatoes
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 250g Beef (Hind Leg); 2 pcs potato; 1 piece carrot; 1/2 onion; 3 slices ginger; 1 box curry; 1 piece Cinnamon; 1 tbsp Cooking oil

by Soybean family

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

4

One day the meeting was held at around 7:30 and the company set off. When I hurried to take over, it was close to 8 o’clock. Once it was too late, on the other hand, I felt a little tired. I didn’t want to go home to toss for dinner, so I told the children, mother. Tonight, I didn’t want to do it. If I wanted to eat something, I just settled it out and went home. The kid said that he wanted to go to Yipin Sanxiao to eat rice bowl, so after taking over from the night, he went directly to the fast food restaurant across the road, and the kid took the money and went by himself. I ordered it. When I ate it, I found a curry beef set meal. The portion was small and the taste was average. The children said it was delicious because the potatoes were so badly stewed that it melted in the mouth. I heard the children say that , I remembered that he basically didn't make potatoes and beef of this kind at home. Since he likes it, he should do it himself.

Ingredients

250g Beef (hind Leg)
2 pcs Potato
1 piece Carrot
1/2 Onion
3 slices Ginger
1 box Curry
1 piece Cinnamon
1 tbsp Cooking Oil

Beef Stew with Curry Potatoes

1. Prepare the required ingredients

2. After the potatoes and carrots are peeled and washed, randomly cut the hob pieces, onion slices, ginger slices, and beef cut into small pieces.

3. Turn on the gas stove, add a little oil after the pan is hot, add onion and ginger and stir fry slowly

4. After the onion is fragrant, add potatoes and carrots and stir fry together

5. When the carrots and potatoes are sautéed until they are slightly discolored, add beef and stir fry together

6. Stir-fry beef until color changes on both sides

7. Add boiling water and cinnamon (the amount of boiling water should cover the potatoes by about 2cm) and bring to a boil.

8. After boiling the pot, change to medium and low heat and simmer slowly for about 40 minutes. When the soup is finished, it is out of the pot, and the curry is added halfway.

Tips:
1. There is a salty taste in curry, so this dish does not need to add salt, and the amount of salt can be added appropriately for the heavy taste;
2. It is best to add boiling water when cooking, so that the beef is easier to stew.