Spiced Curry Beef Jerky
1.
A piece of beef ham that is ready to be washed in blood
2.
Cut into finger-thick meat strips
3.
Add ginger slices to the pot under cold water to blanch the bleeding water
4.
Boil the pot for 5 minutes to froth, remove the beef
5.
Wash the blanched beef with warm water
6.
Prepare the ingredients for marinating beef
7.
Rinse the dry ingredients with water
8.
Pour the seasoning and grab it by hand
9.
Put green onions and marinate for more than 6 hours, remember to turn several times in the middle
10.
The marinated beef has turned red in sauce, so keep it dry
11.
Prepare some five-spice curry powder and white sesame for seasoning
12.
Pour the beef into the pot and add vegetable oil to it
13.
Start a small fire to fry slowly, the big fire will scorch easily
14.
As the oil temperature continues to rise, the beef will shrink and the internal tissues will become dry
15.
Fry it, remove the oil control and pick out the green onion and ginger
16.
Pour it back into the pot again and add the five-spice powder, curry powder, and white sesame seeds
17.
Stir-fry over low heat and stir fry the sesame seeds until fragrant.
18.
Made very delicious
