1. Cut the beef into large pieces, and pass the water to remove the foam
2. Prepare star anise, grass fruit, pepper, if there is a filter bag is better, here I use tea bags
3. Wash the beef after de-foaming, put it in the seasoning bag, cover the pot and start to simmer
4. When cooking beef, you can wash and cut vegetables. Cut carrots and potatoes into small pieces.
5. You can also chop green onions and coriander by the way
6. If the beef is boiled and crispy, you can add carrots and potatoes (I cook beef for 40 minutes here)
7. Potatoes and carrots can be served in the pot in 5 minutes, just add salt, take out the seasoning bag and discard
8. Dangdangdang~~~~ Let's eat
9. If you feel the taste is weak, you can adjust the water yourself (I put it, chopped green onion, coriander, garlic, soy sauce, spicy sauce noodles)
Tips:The beef must be boiled
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