Beef Stew with Carrots and Potatoes
1.
Cut the beef into pieces. My mother-in-law bought it and frozen it in the refrigerator!
2.
Saute all the accessories! Add the beef!
3.
Stir fry, fry until fragrant and cook!
4.
Cooked for about 30 minutes!
5.
Add potatoes and carrots after 30 minutes. Cook for 10 minutes! Get the juice out of the fire!