Yellow Braised Beef with Lotus Root

Name: Yellow Braised Beef with Lotus Root
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 400g Beef (Hind Leg); 500g Lotus root; 5～6 star anise; 5g Bay leaf; 2 pcs nutmeg; 5g Cinnamon; 20g crystal sugar; About 20ml Soy sauce; Some salt

by Laughing at life 6646

4.8 (1)

Favorite

80

Difficulty

Easy

Time

1h

Serving

4

The beef and lotus root brought from my hometown are a new way of matching for the first time. It seems to taste okay.

Ingredients

400g Beef (hind Leg)
500g Lotus Root
5～6 Star Anise
5g Bay Leaf
2 pcs Nutmeg
5g Cinnamon
20g Crystal Sugar

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About 20ml Soy Sauce

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Some Salt

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Yellow Braised Beef with Lotus Root

1. Prepare accessories

2. The beef is cleaned and cut into larger pieces.

3. The lotus root is also cleaned and cut into small pieces.

4. Put the beef and lotus root together in the rice cooker.

5. Put a little oil in the hot pan. Put the rock sugar in and fry the sugar color.

6. After the sugar melts, turn off the heat and continue to fry. Just turn yellow and bubbling.

7. Add about one thousand milliliters of water and add spices. Add appropriate amount of salt and light soy sauce. After the water is boiled, let it simmer for three to five minutes.