1. Prepare accessories
2. The beef is cleaned and cut into larger pieces.
3. The lotus root is also cleaned and cut into small pieces.
4. Put the beef and lotus root together in the rice cooker.
5. Put a little oil in the hot pan. Put the rock sugar in and fry the sugar color.
6. After the sugar melts, turn off the heat and continue to fry. Just turn yellow and bubbling.
7. Add about one thousand milliliters of water and add spices. Add appropriate amount of salt and light soy sauce. After the water is boiled, let it simmer for three to five minutes.
8. Pour the brine cooked in 7 into the rice cooker and stir evenly.
9. Close the lid. Just press the beef and lamb button.
10. Pour the boiled beef lotus root into the pot, add ginger and cook for ten minutes, until the juice is delicious.
11. Pick out the spices, and the plate will be ok.
