Name: Stir-fried Vegetables with Beef
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 130g Beef (Hind Leg); 1/3 Lotus root; 1/3 Radish (red); 1/2 Radish (yellow); 1 Celery Stalk; 1g pepper; Some corn starch; 3g salt; 1g Chicken noodles; 6ml Delicious; 20g Purple onion; 15g ginger; 3 cloves garlic; 25ml Blending oil; 2 cloves star anise; 10ml Cooking Wine; 12ml Soy sauce

Stir-fried Vegetables with Beef

by Akai╮(╯▽╰)╭ing (from WeChat.)

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Stir-fried beef with lotus root, radish and celery, adding a little green onion to enhance the flavor, a balanced combination of nutrients, a very healthy dish. I usually put suitable ingredients together for cooking. This way, there is less oil, less salt, and there are more types of ingredients, and the nutrition is balanced.

Stir-fried Vegetables with Beef

1. Cut beef into strips, add cooking wine, light soy sauce, pepper and a little water to beat well, then add appropriate amount of starch, mix well and marinate.

2. Cut the shallots into strips, shred the ginger, and cut the garlic into slices.

3. Celery and radish are cut into strips and blanched.

4. Cut the lotus root into strips, wash the surface starch, blanch it in boiling water and rinse in cold water.

5. Pick up the pot, add oil, pepper and star anise to low heat to stir up the aroma and remove. Add the marinated meat and spread until the color changes.