Stir-fried Vegetables with Beef
1.
Cut beef into strips, add cooking wine, light soy sauce, pepper and a little water to beat well, then add appropriate amount of starch, mix well and marinate.
2.
Cut the shallots into strips, shred the ginger, and cut the garlic into slices.
3.
Celery and radish are cut into strips and blanched.
4.
Cut the lotus root into strips, wash the surface starch, blanch it in boiling water and rinse in cold water.
5.
Pick up the pot, add oil, pepper and star anise to low heat to stir up the aroma and remove. Add the marinated meat and spread until the color changes.
6.
This is processing cooked meat.
7.
Add ginger and stir up the aroma.
8.
Add shallots and garlic and stir fry until fragrant.
9.
Add lotus root, stir and stir well.
10.
Add the radish and stir well.
11.
Add celery and stir-fry well, then add salt, chicken powder and a little water (diluted seasoning) and stir-fry well.
12.
Add the meat and stir-fry well, then add in Magixian and mix thoroughly.
13.
Stir-fried dishes.
14.
Served dishes.
Tips:
Beef must be seasoned and beaten with water before adding starch radish, lotus root and celery.
