Beef Stew with Mushrooms

Name: Beef Stew with Mushrooms
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 750g beef; 30g Rou Mushroom; Some potato; Some Chopped green onions; Some ginger; Some crystal sugar; Some Soy sauce; 15 pepper; 2 pcs Aniseed; a little Dried lemongrass; 4 clove; 2 tablets Bay leaf; a little Cinnamon; Some Coriander seed; Some nutmeg; Some Tsaoko

by Cyanocyanine

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

A very simple dish, a good tool for serving. I have to talk about this mushroom, I have eaten it for the first time.
Rou Mushroom: The collective name of several wild red edible mushrooms of the Rivet mushroom family. At present, it cannot be cultivated manually, so the yield is extremely low. At present, it is generally produced in the deep mountains of Chengde on the dam, and Qinglong and other deep mountains of Yanshan are also distributed. The local mountain people collect them one by one, and then dry them. The flesh color, so it is called meat mushroom. It is rich in nutrients and contains a variety of beneficial ingredients. Meat mushrooms contain polyhydric alcohols, which can cure diabetes; polysaccharides can also resist sarcoma. Therefore, it has an auxiliary therapeutic effect in strengthening the stomach, preventing diseases, anti-cancer, and curing diabetes, and has the effect of preventing premature aging. Frequent consumption of meat mushrooms has the effect of beautifying and healthy skin. Traditional Chinese medicine believes that meat mushrooms are beneficial to the intestines and stomach, relieve pain and regulate qi, and strengthen the body. It has a very good health care effect, and has the functions of nourishing yin and yang, protecting skin and beautifying, preventing cancer and disease, strengthening the stomach and eliminating food. "

Beef Stew with Mushrooms

1. The meat mushrooms from Baishan in August are all large and small, and a piece of thread was picked up. It was left when the thread was worn and dried. They look like tea tree mushrooms, but are more fragrant than tea mushrooms. Take a wash and soak in cold water for a few hours to soak. It should be about 10 grams, think about it, I ran out of one dish, the fragrance can’t stand it...

2. I won’t elaborate on beef stew anymore, anyone knows it. Beef 750 grams, cut into large pieces, soak in clean water for half a day, soak the blood. Wash into a casserole, put half an onion or half a green onion, three or four slices of ginger, 2 slices of bay leaves, 15 peppers, 2 aniseed, 4 cloves, 1 piece of cinnamon, nutmeg, coriander seeds, grass fruit, Lemongrass and so on. Bring to a boil on high heat, remove any froth, and simmer on low heat. I added the reserved soup, rock sugar and soy sauce, and simmered it for an hour and a half.

3. After the meat is stewed, you can stew the meat and mushrooms, just eat and cook as you like. Soak the tea mushrooms, cut potatoes into pieces, prepare green onions and ginger, and two small hot peppers for the spicy ones.

4. Add oil to the pot, add green onion and ginger until fragrant, add meat mushrooms and potatoes over high heat, and stir-fry until the edges of the potato pieces are slightly browned.

5. Add the beef stew soup and the water for soaking the meat mushrooms, add an appropriate amount of oyster sauce; when the soup is boiling, turn to medium-low heat and cook until the potatoes are half cooked and can bite.

6. Cut the beef into palatable sizes with a knife, put it in the pan, and season with salt. Stew until the potatoes are cooked and sandy.

7. You can pour some sesame oil and leave the pot. It needs some soup, bibimbap is delicious. It's as simple as that. The meat is simmered in advance, and the tea mushrooms are soaked. Office workers are tight at noon, and they will be ready to eat soon.