1. The beef is soaked in cold water with bleeding water, washed repeatedly, cut into pieces according to the size you like, washed again, and removed the empty water.
2. Add appropriate amount of oil to the wok, add beef and stir fry until there is no soup, take it out and set aside.
3. The tomatoes are soaked in light salt water for 10 minutes, then washed repeatedly and sliced. The garlic is peeled, washed and sliced, and the ginger is peeled, washed and sliced.
4. Add appropriate amount of oil to the wok, sauté the peppercorns, star anise, bay leaves and ginger garlic, add the tomatoes and stir fry (leave a few slices of the tomatoes, garnish when they are placed in the pan), and fry until the tomatoes are out of the soup.
5. Add beef and stir fry, add light soy sauce and stir fry.
6. In a hurry, I put the fried beef into an electric pressure cooker, set the beef gear, turn on the power, and it is done automatically. If you have time, it's better to stew directly in a pot.
7. The electric pressure cooker is automatically completed, and the lid is opened after the pressure is reduced.
8. Pour into a large spoon, simmer for a few minutes, or eat it without simmering, and then add salt, sugar, and light soy sauce to taste according to your favorite taste.
9. Put it out of the pot, sprinkle with the remaining tomato slices, look very appetizing, the beef is soft and fragrant, the soup is rich and delicious, and it is addictive to eat once, which is not bad at all. It’s just that it’s too late to eat, and the light is not good enough to produce results.
