Beef Stew with Potatoes
1.
Cut the beef into small pieces, peel the potatoes and cut into pieces, cut the onion, ginger, and garlic for later use
2.
Boil the beef in water first, put water in the pot, add a spoonful of cooking wine to remove the smell, then put the beef in cold water, cover the pot, and boil on high heat.
3.
After boiling the pot, cook for a while, remove the beef, and rinse it with water. In fact, it is best to blanch the meat before cooking. The blanched water is full of blood foam, which is still quite dirty, especially the soup. It needs to be blanched at some time to make the soup clear.
4.
Put oil in the pot, add white sugar and fry the sugar color, slowly melt the sugar on a low fire, when it turns into caramel color a little bit of smoke, pour the beef in, quickly stir fry to make it evenly colored, and then put it again Add green onion, ginger, garlic and seasonings, stir fry for aroma, then pour in light soy sauce and dark soy sauce to taste.
5.
Add the right amount of water to the beef, add the cut tomatoes, cover the pot and simmer for about 40 minutes. If the time is tight, you can put it in a pressure cooker and simmer.
6.
After simmering for about 40 minutes, the beef is a little soft. Add the sliced potato pieces and season with some salt. Continue to simmer for 20 minutes.
7.
Put the potatoes and simmer for more than 20 minutes. The beef and potatoes are stewed so soft and delicious. You can turn off the heat. A pot of delicious beef stew with potatoes is just fine
8.
Super delicious
