1. Ingredients used.
2. Cut all the ingredients into pieces with a knife, and soak the potatoes in clean water.
3. Boil the cut beef in a pot of cold water and put it in a bowl for later use.
4. Heat oil in the pan, pour the beef in and stir fry.
5. Add dark soy sauce and a teaspoon of white vinegar. stir fry.
6. Add tomatoes, a spoonful of sugar, and stir fry.
7. Then add tomato sauce, onion, and stir-fry evenly. Add hot water, green onion and ginger slices. Simmer on medium heat for 20 minutes and turn to low heat.
8. When the beef is simmered, add the sliced potatoes and carrots, stir fry, and season with salt. If there is little soup, you can add some hot water in the middle. Until the potatoes and radishes are cooked through.
9. Put the rice in the plate and pour the vegetables beside the rice.
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