Beef Stew with Potatoes

Name: Beef Stew with Potatoes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g beef; 2 medium heads potato; 1 medium size onion; 1 piece tomato; 4 cloves garlic; 1 piece chili; Some Salad oil; Some salt; Some pepper; A small amount Hot water

by Stupid zhpD

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Potato beef stew was originally a famous dish in Hungary, but because Turkey is a Muslim country, eat more beef and lamb. Over time, this dish has become a main dish that often appears on the table of the natives. Everyone loves to eat beef stew with potatoes, and everyone will make a beef stew with potatoes, but who is the best one? It depends on the benevolent. The key is that the meat has to be simmered, and the potatoes have to be savory to be fragrant.... Let me tell you how the Turks make goulash with potatoes. "

Beef Stew with Potatoes

1. Prepare all kinds of food.

2. Cut beef into large pieces, peel potatoes and cut into pieces with a hob, dice onions and tomatoes, and chop peppers and garlic.

3. Heat the pan with a proper amount of salad oil, add a piece of beef and hear the squeaking sound, add the beef, and simmer until the beef changes color.

4. Add onion, minced garlic and chili, stir fry and keep on high heat.

5. Stir fry the onion and add potatoes and stir fry.

6. Add tomatoes and stir-fry evenly.

7. Add salt and pepper

8. Add a little hot water, cover, turn to the lowest heat and simmer for an hour

9. After checking that the meat is boiled, it is ready to serve.

Tips:
Some friends like to blanch the beef in boiling water first to remove any froth. The Turks believe that the beef is badly cooked because it retains the original moisture in the meat. If the meat loses its moisture, no matter how much it cooks, it won’t be cooked. Therefore, not only do not blanch the beef with water, but also stir-fry the beef in a frying pan first to keep the moisture in the meat and not lose it. In addition, seasonings such as salt should also be added last to avoid losing moisture. Don't put too much water when stewing meat over low heat, just 1/4 cup. You can also put a small amount of tomato juice instead of water.